We had a magnificent snowstorm earlier in the week—a perfect reason to stay indoors, get ready for Hanukkah, trim our Christmas tree, and bake.

This Cinnamon Pear Cake filled the house with heavenly aromas. Rich and a bit sinful, a moist cake batter is topped with pears braised in butter and brown sugar. Fresh pear slices are added just before serving to make this cake a welcome part of any celebration.

I wish you very Happy Holidays. Stay safe and warm.

This will be my last post of 2017. Thank you for continuing to be a part of Gathering Flavors.

I look forward to seeing you in my kitchen, gathering flavors, in the new year.

Dena